{"id":778,"date":"2019-12-17T13:15:49","date_gmt":"2019-12-17T13:15:49","guid":{"rendered":"https:\/\/gqq.gfl.temporary.site\/website_b2c438e3\/?p=778"},"modified":"2019-12-17T13:15:49","modified_gmt":"2019-12-17T13:15:49","slug":"renowned-chef-gene-gonzalez-and-its-holiday-recipe-with-king-sue","status":"publish","type":"post","link":"https:\/\/dynamic-silver-sheep.82-197-71-20.cpanel.site\/?p=778","title":{"rendered":"Renowned Chef Gene Gonzalez and it\u2019s Holiday Recipe with King Sue"},"content":{"rendered":"

\"\"Internationally renowned Chef Gene Gonzalez cooks up traditional favorites and sumptuous innovations with a King Sue twist at his flagship ancestral home turned restaurant for King Sue\u2019s Pre-Holiday Media Lunch on 4 September, Wednesday, at Caf\u00e9 Ysabel, 175 M Paterno Street, San Juan, Metro Manila.<\/p>\n

Chef Gene, who opened Caf\u00e9 Ysabel at 23 and is now president of the pioneering Center for Asian Culinary Studies, pays tribute to King Sue products which have been a staple fare on the dining table as well as in his kitchen. \u201cKing Sue has been there at home ever since,\u201d shares the author of \u201cCocina Sulipe\u00f1a\u201d and many other cookbooks.<\/p>\n

He\u2019d wake up to King Sue bacon for breakfasts as a student, enjoy Chinese ham during holiday festivities with the family, and rely on Chinese sausage for his Asian cooking and for his culinary school. \u201cI also like their dried pork feet, which goes into my Spanish cooking and to my superior stock that gives my Chinese dishes authenticity,\u201d he reveals.\"\"<\/p>\n

\u201cRather than glaze a ham, you can braise it in a mix of vegetables and wine and the broken down vegetable puree acts as the sauce,\u201d he confides. King Sue products are not only popularly available and dependable, they are also very versatile. \u201cThe dried pork feet are truly excellent for beans, fabada, and stews along with Spanish chorizos for Filipino-Spanish combinations.\u201d<\/p>\n

\u201cThe King Sue burgers can be redone with herbs to create meatball, while the luncheon meat has hundreds of applications as fillings for Vietnamese and German cooking,\u201d enthused Chef Gene. But the best part of this, however, is that King Sue having withstood the test of time and changing markets, is also very reasonably priced for such top quality.\"\"<\/p>\n

Hobby cooks and consultant could readily resort to King Sue when their or their client\u2019s budgets get a bit tight so as to avoid sacrificing taste and flavor. Thus, the only Ten Outstanding Young Men Awardee for Culinary Arts, advised homemakers, chefs, and restauranteurs:<\/p>\n

\u201cBefore you think deli items, take a second look at your King Sue products because they have great applications for reasonably priced ingredients with good quality.\u201d<\/p>\n

\"\"Indeed, King Sue is synonymous to quality. As a fifth generation business started in 1930 by Mr Cu Un Kay who began by selling whole leg Chinese hams in Chinatown. \u201cThe name comes from King, meaning \u2018royalty,\u2019 and Sue, meaning \u2018small,\u2019 shares Mr Richie King, VP for Marketing, \u201cbecause my grandfather who is small in physical stature, has big dreams for his family.\u201d<\/p>\n

\"\"Thus, after 89 years, King Sue, which was incorporated in 1970, has diversified from whole leg hams to sausages and cold cuts to other meat products. \u201cToday, the company boasts of a variety of quality meat products, ranging from traditional hams to smoked bacons and sausages, as well as traditional favorites tocino, longganisa, and sisig,\u201d adds Mr King.<\/p>\n

King Sue, however, continues to step up its game by reaching further into the high-end and more health conscious market. In 2019 it launches its Kaiser Deli Brand, which offers ultra-premium sausages, bacons, and hams for the most discriminating clients. All King Sue products are both GMP and HACCCP certified.<\/p>\n

Maintaining quality and supplying the market demand are easy for the King Sue because everything\u2019s made in house using state-of-the-art German equipment. \u201cBut, even with these high-tech machinery, preparation for the Christmas season starts in August for the whole bone Chinese hams,\u201d confessed Mr King. \u201cIt takes a month to properly cure whole bone, which still needs to be smoked then cooked. It takes patience to perfect them.\u201d\"\"<\/p>\n

Major supermarkets\u2014SM, Robinson\u2019s, and Puregold\u2014as well as hotels and restaurants from La Trinidad, Metro Manila, through Bicol carry King Sue products, which are distributed nationally through distribution partners.<\/p>\n

\u201cKing Sue moves forward in 2019 with another milestone on top of its high-end line,\u201d opens Ms Romana Go, VP for Human Resources, \u201cby slowly converting to merit-based management. Although the company remains a family business, we\u2019ve started hiring outside employees for key management positions\u2014Of course, the recipes from our grandfather and the tradition of making hams remains a family secret.\u201d<\/p>\n

Chef Gene Gonzalez, who is the consultant responsible for the success of some 60 food establishments\/businesses and a member of the London-based International Wine and Food Society, has personally witnessed the versatility of King Sue for all occasions and cooking needs.<\/p>\n

Thus, Chef Gene\u2019s world-class expertise and impeccable taste shares with us one of the secrets of his delicious traditional dishes at home, innovative meals at Caf\u00e9 Ysabel, and creative recipes for the Center for Asian Culinary Studies: King Sue\u2019s Chinese ham, bacon, and dried pork feet along with a delightful array of new meat products!<\/p>\n

Every kitchen will surely take on a new level with by having King Sue as its old reliable partner for its meat needs. Without a doubt, King Sue products are as good for the holiday table as they are for exciting everyday meals, special dinner spreads, and catering needs not just this Christmas but through the years to come!<\/p>\n

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Internationally renowned Chef Gene Gonzalez cooks up traditional favorites and sumptuous innovations with a King Sue twist at his flagship ancestral home turned restaurant for King Sue\u2019s Pre-Holiday Media Lunch on 4 September, Wednesday, at Caf\u00e9 Ysabel, 175 M Paterno Street, San Juan, Metro Manila. Chef Gene, who opened Caf\u00e9 Ysabel at 23 and is […]<\/p>\n","protected":false},"author":3,"featured_media":779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,14],"tags":[],"class_list":["post-778","post","type-post","status-publish","format-standard","has-post-thumbnail","category-latest","category-stories"],"pageone_source":{"pageone_source":"","author_name":"Armi Paz Pineda"},"_pageone_source":"","zyndk8_nxtgen_metadata":[],"_links":{"self":[{"href":"https:\/\/dynamic-silver-sheep.82-197-71-20.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts\/778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dynamic-silver-sheep.82-197-71-20.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dynamic-silver-sheep.82-197-71-20.cpanel.site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dynamic-silver-sheep.82-197-71-20.cpanel.site\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dynamic-silver-sheep.82-197-71-20.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=778"}],"version-history":[{"count":0,"href":"https:\/\/dynamic-silver-sheep.82-197-71-20.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dynamic-silver-sheep.82-197-71-20.cpanel.site\/index.php?rest_route=\/wp\/v2\/media\/779"}],"wp:attachment":[{"href":"https:\/\/dynamic-silver-sheep.82-197-71-20.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dynamic-silver-sheep.82-197-71-20.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dynamic-silver-sheep.82-197-71-20.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}